Jesse's Recipe
In large, heavy stockpot, brown Italian sausage, breaking up as you stir.
Add onions and continue to cook, stirring occasionally until onions are softened.
Add garlic, tomatoes, tomato paste, tomato sauce and water.
Add basil, parsley, brown sugar, salt, crushed red pepper, and black pepper.
Stir well and barely bring to a boil.
Stir in red wine.
Simmer on low, stirring frequently for at least an hour. A longer simmer makes for a better sauce, just be careful not to let it burn!
Cook spaghetti according to package directions.
Spoon sauce over drained spaghetti noodles and sprinkle with parmesan cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1378g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 4882 | ||
Calories from Fat: 2623 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 291.4g | 389 % | |
Saturated Fat 103.7g | 518 % | |
Monounsaturated Fat 131g | ||
Polyunsanturated Fat 39.1g | ||
Cholesterol 690.4mg | 212 % | |
Sodium 6683.4mg | 230 % | |
Potassium 3371.6mg | 89 % | |
Total Carbohydrate 358.8g | 106 % | |
Dietary Fiber 14.9g | 60 % | |
Sugars, other 343.9g | ||
Protein 189.1g | 270 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4882
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