Try this Joans Cantaloupe Nut Bread recipe, or contribute your own.
Suggest a better descriptionMix flour, baking powder, soda and salt and sift 3 times. add nuts to flour mixture. Cream shortening and sugar until fluffy. add egg and blend well. Add cantaloupe pulp. Add flour mixture and nuts, 1/2 cup at a time and blending well after each addition. Turn into a greased and flour 8 x 4 inch loaf pan. bake in a preheated 350 oven for 45 minutes or until tested done. Cool, wrap and let mellow overnight before serving. Nuts may be omitted. This is a gem with a subtle cantaloupe flavor perfect to serve with cream cheese and fresh fruit Yield: 1, 8 x 4 loaf >From: LIR119@delphi.com Recipe by: LIR119@delphi.com Posted to KitMailbox Digest by J Pellegrino
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Serving Size: 1 Serving (96g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 375 | ||
Calories from Fat: 59 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.6g | 9 % | |
Saturated Fat 2.5g | 13 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 29.6mg | 9 % | |
Sodium 139.6mg | 5 % | |
Potassium 46.9mg | 1 % | |
Total Carbohydrate 75.7g | 22 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 74.8g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 375
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