Easy pasta dish sure to please.
Heat oven to 350(F). Spray 11x7 baking dish. Cook & drain pasta. Melt butter over medium heat in saucepan. Cook onion 3 minutes. Stir in flour, cook 30 sec. Slowly stir in broth. heat to boiling, cook 3-4 minutes until thickened.
Remove from heat, stir in cheese. Then stir in chicken, pasta, artichokes and parsley. bake uncovered 25-30 minutes.
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Serving Size: 1 Serving (968g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1010 | ||
Calories from Fat: 474 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.6g | 70 % | |
Saturated Fat 23g | 115 % | |
Monounsaturated Fat 13.8g | ||
Polyunsanturated Fat 7g | ||
Cholesterol 278.7mg | 86 % | |
Sodium 2802.1mg | 97 % | |
Potassium 778.8mg | 20 % | |
Total Carbohydrate 75.4g | 22 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 73.6g | ||
Protein 58.9g | 84 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1010
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