Try this John Willinghams Sweet Bar-B-Q Sauce recipe, or contribute your own.
Suggest a better descriptionIn a large saucepan, combine the first 11 ingredients. Stir well. Bring to a simmer over medium heat. In a small bowl or glass jar with a lid, combine the brown sugar, pepper, garlic salt and mustard. Stir or shake to blend. Add the dry ingredients to the tomato mixture and stir well. Increase the heat to medium high, stir in the butter, and bring to a brisk simmer, stirring frequently. Cook for about 20 minutes (or longer for thicker, more flavorful sauce). The longer the sauce cooks, the less its final volume. Cover the saucepan and reduce the heat to low. Cook for about 30 minutes until the flavors are well-blended. Cool to tepid. Use immediately or cover and refrigerate up to one week. Contributor: http://www.whirlpoolcorp.com/cookin/chefs/jw.html Posted to bbq-digest by gttracy@perigee.net (George Tracy) on Apr 30, 1998
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Serving Size: 1 Qu (3896g) | ||
Recipe Makes: 2 Qu | ||
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Calories: 1178 | ||
Calories from Fat: 271 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.1g | 40 % | |
Saturated Fat 5.6g | 28 % | |
Monounsaturated Fat 13.5g | ||
Polyunsanturated Fat 8.3g | ||
Cholesterol 12.3mg | 4 % | |
Sodium 26502.7mg | 914 % | |
Potassium 13114.8mg | 345 % | |
Total Carbohydrate 217.3g | 64 % | |
Dietary Fiber 55g | 220 % | |
Sugars, other 162.3g | ||
Protein 50.2g | 72 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1178
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