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Suggest a better descriptionMix margarine, egg, egg whites and vanilla until smooth. In another bowl, combine flour, bran, baking powder and cinnamon. Add to creamed mixture and blend. Add dates, coconut, walnuts and raisins. Mix well. Form dough in roll. Wrap in wax paper and chill or freeze at least 2 hours. Cut roll into slices. Bake on ungreased cookie sheet at 350 degrees for about 15 minutes, or until lightly browned on bottom.
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Serving Size: 1 Serving (181g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 436 | ||
Calories from Fat: 130 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.4g | 19 % | |
Saturated Fat 6.6g | 33 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 35.2mg | 11 % | |
Sodium 316.8mg | 11 % | |
Potassium 611.7mg | 16 % | |
Total Carbohydrate 68.9g | 20 % | |
Dietary Fiber 5.1g | 20 % | |
Sugars, other 63.8g | ||
Protein 12.6g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 436
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