Try this John's stuffed peppers recipe, or contribute your own.
Suggest a better descriptionMix 1 can of soup with meat vegetables, seasonings and rice.
Stuff peppers with meat mixture.
Place in slow cooker.
Mix 2 cans of tomato soup with two cans of water (or chicken broth for added flavor).
Pour soups over and around the peppers.
Cook on high for 2 hours, then low for 3 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (2357g) | ||
Recipe Makes: 1 | ||
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Calories: 1335 | ||
Calories from Fat: 74 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.2g | 11 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 475.2mg | 16 % | |
Potassium 4186.4mg | 110 % | |
Total Carbohydrate 294.8g | 87 % | |
Dietary Fiber 37.8g | 151 % | |
Sugars, other 257g | ||
Protein 34.3g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1335
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