Try this Jordan Marsh Bleuberry Muffins recipe, or contribute your own.
Suggest a better descriptionThis recipe is actually from Jordan Marsh, but a former co-worker gave it to me. I dont like blueberries, so I use the apple cinnamon substitution. Cream butter & sugar; add eggs and mix well. Sift dry ingredients and add to creamed mixture alternately with milk. Fold in blueberries. Pour into paper-lined muffin pan, dividing whole batter among 12 cups, and sprinkle with sugar. Bake at 375 degrees for 20-25 minutes--sometimes takes a bit longer if batter is rel cold from using frozen berries (dont need to defrost them). Cool in pan. Notes: Do not use the blueberries in heavy syrup, use butter not margarine. If you want to use apple instead, use about 2 1/2 cups, chopped into small pieces, and then sprinkled with cinnamon-sugar. These muffins are HUGE and really good (and Im not usually a muffin fan). ROTH@BINAH.CC.BRANDEIS.EDU (ERICA ROTH) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (190g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 494 | ||
Calories from Fat: 110 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.3g | 16 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 196.8mg | 61 % | |
Sodium 175.4mg | 6 % | |
Potassium 128.7mg | 3 % | |
Total Carbohydrate 90.3g | 27 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 88.5g | ||
Protein 8.4g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 494
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