Try this Jrs Pickled Eggs recipe, or contribute your own.
Suggest a better descriptionHard boil the eggs and peel...Set the eggs aside. In a large pan, bring the vinegar to a slow boil. Place all of the ingredients, except for the eggs (and whatever else you want to pickle, such as carrots), into the boiling vinegar. Your going to want to cover the boiling vinegar combo, so that the vinegar fumes do not escape too much into the air, unless you enjoy the smell of strong vinegar... Let the vinegar boil for 1 hour, adding a bit of hot water as needed.... Place the eggs into the jar, and pour the vinegar combo(spices, peppers, and onions too) into the jar over the eggs. Fill the rest of the jar with hot water until all of the eggs are covered. Seal the jar tightly. Let sit for 2 weeks, and enjoy. Posted to bbq-digest by "Ron Odum"
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Serving Size: 1 Serving (3269g) | ||
Recipe Makes: 1 | ||
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Calories: 3116 | ||
Calories from Fat: 1628 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 180.8g | 241 % | |
Saturated Fat 52.7g | 264 % | |
Monounsaturated Fat 67.8g | ||
Polyunsanturated Fat 29.5g | ||
Cholesterol 6700.3mg | 2062 % | |
Sodium 2392.8mg | 83 % | |
Potassium 5767.3mg | 152 % | |
Total Carbohydrate 147.5g | 43 % | |
Dietary Fiber 47.1g | 188 % | |
Sugars, other 100.4g | ||
Protein 228.9g | 327 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3116
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