Try this Judys Scalloped Potatoes recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 375. Spray a 2 quart baking dish with cooking spray. Layer potaotes and onion slices in the dish. In a small bowl or blender, combine powdered milk, potato water, oil, and nutmeg until smooth. Pour over the potato slices. Cover with foil. Bake for 45 minutes, or until potaotes have absorbed most of the liquid, then remove the foil and bake 15 minutes more, or until browned. 164 cal, 1g fat, 0 chol per serving
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Serving Size: 1 Serving (8g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 35 | ||
Calories from Fat: 9 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 1.5mg | 0 % | |
Sodium 40.2mg | 1 % | |
Potassium 135mg | 4 % | |
Total Carbohydrate 4g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.9g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 35
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