Try this Julekake - Cardamom Bread recipe, or contribute your own.
Suggest a better descriptionIn a large mixer bowl combine 2 1/2 cups all-purpose flour, yeast, and cardamom. In a saucepan heat milk, sugar, butter, and salt just till warm (115F) and the butter is almost melted; stir constantly. Add heated milk mixture to flour mixture; add 1 egg. Beat at low speed of electric mixer for 1/2 minute. Beat 3 minutes at high speed, scraping sides of bowl constantly. Stir in 1 chopped mixed candied fruits and peels (optional), raisins, and as much of the 2 1/2 cups all-purpose flour as you can mix in with a spoon. Turn out onto a lightly floured surface. Knead in enough of the remaining all-purpose flour to make a moderately stiff dough that is smooth and elastic (6 to 8 minutes total). Shape dough into a ball. Place in a lightly greased bowl; turn once to grease surface. Cover, let rise in a warm place till double (about 1 1/2 hours). Punch dough down; divide dough in half. Cover; let rest 10 minutes. Shape into 2 round loaves; place on greased baking sheets. Flatten each slightly to a 6-inch diameter. Cover; let rise till nearly double (45 to 60 minutes). Stir together 1 slightly beaten egg yolk and 2 tablespoons water, brush over loaves. Bake in a 350F oven for 35 minutes or till done. Cool on a wire rack. Makes 2 round loaves.
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Serving Size: 1 Serving (705g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 2513 | ||
Calories from Fat: 479 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 53.3g | 71 % | |
Saturated Fat 31g | 155 % | |
Monounsaturated Fat 13.6g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 230.8mg | 71 % | |
Sodium 4363.5mg | 150 % | |
Potassium 1517.8mg | 40 % | |
Total Carbohydrate 477.6g | 140 % | |
Dietary Fiber 15g | 60 % | |
Sugars, other 462.6g | ||
Protein 42.3g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2513
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