Tomato-y soup

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Name: Julie's Tortilla Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 onion; 1 14-oz can diced green chiles; 3 cloves garlic; 1/4 cup olive oil; 1 10.5-oz can beef broth; 1 1/2 tsp fresh cilantro minced; 1 1/2 C tomato juice; 1 1/4 tsp Chili powder; 1 tsp cumin and salt; 1 tsp Worcestershire sauce; 1 1/2 tsp steak sauce; 1 can chopped tomatoes

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INGREDIENTS

1 onion
1 14-oz can diced green chiles
3 cloves garlic
1/4 cup olive oil
1 10.5-oz can beef broth
1 1/2 tsp fresh cilantro ; minced
1 1/2 C tomato juice
1 1/4 tsp Chili powder
1 tsp cumin and salt
1 tsp Worcestershire sauce
1 1/2 tsp steak sauce
1 can chopped tomatoes

INSTRUCTIONS

Saute onion, chilis, garlic in olive oil. Add additional ingredients. Bring boi.Simmer 1.5 hrs. Place garnish (1avocado, tortilla chips crushed) and cheese (1/2 C cheddar and jack) in bowl, pour in soup. Chicken is optional.

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Nutrition

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Serving Size: 1 Serving (309g)
Recipe Makes: 4 Servings

Calories: 93
Calories from Fat: 34 (37%)

Amt Per Serving		% DV

	Total Fat 3.8g	5 %
	Saturated Fat 0.6g	3 %
	Monounsaturated Fat 2.6g
	Polyunsanturated Fat 0.4g
Cholesterol 0mg		0 %
Sodium 529.4mg		18 %
Potassium 890.2mg		23 %
Total Carbohydrate 14g		4 %
	Dietary Fiber 3.1g	12 %
	Sugars, other 11g
Protein 2.9g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 93

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