Try this Kahlua Apple Pie recipe, or contribute your own.
Suggest a better descriptionThis was in my CookWorks cookbook. Have no idea where it came from but thought I would send it along. Havent tried it. (But Im going to after I make my own Kahlua) Line 9-inch pie pan with half the pastry. Preheat oven to 425 degrees F. Peel, core and cut apples into small wedges (about 6 cups). In 3-quart saucepan, heat apple juice and sugar. Add apples and cook gently, covered, until almost tender. Remove with slotted spoon. Add Kahlua to cooking liquid. If the liquid measures less than 1 1/4 cups, add more apple juice. Over medium heat, add butter to cooking liquid. Blend cornstarch with lemon juice. Stir into cooking liquid until sauce thickens. Remove from heat. Add apples. Turn into pastry shell. Cover with top crust, seal and flute edges. Prick top crust or cut small decorative pattern. Brush top lightly with melted butter and sprinkle with sugar. Bake on lower rack, below oven center, 25 to 30 minutes until golden brown. Serve warm. Posted to recipelu-digest Volume 01 Number 559 by "Noreen Welsh"
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Serving Size: 1 Serving (1710g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1717 | ||
Calories from Fat: 233 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.8g | 34 % | |
Saturated Fat 15.1g | 76 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 61mg | 19 % | |
Sodium 192.6mg | 7 % | |
Potassium 1613.7mg | 42 % | |
Total Carbohydrate 343.5g | 101 % | |
Dietary Fiber 32.5g | 130 % | |
Sugars, other 311.1g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1717
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