Try this Kahlua Fantasy Choc Cheesecake (Meryl Pdmk38b) recipe, or contribute your own.
Suggest a better descriptionPrepare crust. Press firmly in bottom of 9" springform pan. Prehat oven 350. In small saucepan melt choc. over medium heat with kahlua and butter. Stir until smooth. Set aside. In bowl combine eggs and sugar. Add sour cream and blend well. Add cream cheese to egg mixture; beat until smooth. Gradually blend in choc. mixture. Turn into prepared crust. Bake 40 minutes or until filling is barely set in center. Remove from oven and let stand at room temperature 1 hour. Then refrig. several hours or overnight. Posted to MC-Recipe Digest V1 #744 by Kristin Cain
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Serving Size: 1 Serving (715g) | ||
Recipe Makes: 12 | ||
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Calories: 2406 | ||
Calories from Fat: 2041 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 226.8g | 302 % | |
Saturated Fat 127.4g | 637 % | |
Monounsaturated Fat 58.3g | ||
Polyunsanturated Fat 9.8g | ||
Cholesterol 864.2mg | 266 % | |
Sodium 2055.1mg | 71 % | |
Potassium 999.7mg | 26 % | |
Total Carbohydrate 60.5g | 18 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 59.1g | ||
Protein 42.4g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2406
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