Try this Kale Guacamole recipe, or contribute your own.
Suggest a better descriptionSource: Standard Process 21-Day Cleanse Recipes
Place the kale leaves in a food processor and pulse until they are finely chopped. Place the avacado flesh in a large bowl. Add the salt and mash until desired texture is reached. Stir in the kale leaves and the remaining ingredients. Taste and adjust salt as needed.
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Serving Size: 1 Serving (1490g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1440 | ||
Calories from Fat: 1077 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 119.7g | 160 % | |
Saturated Fat 17.3g | 87 % | |
Monounsaturated Fat 79g | ||
Polyunsanturated Fat 15.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 1005.7mg | 35 % | |
Potassium 5441.4mg | 143 % | |
Total Carbohydrate 103.5g | 30 % | |
Dietary Fiber 62.9g | 251 % | |
Sugars, other 40.7g | ||
Protein 24.2g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1440
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