In a saucepan, mix vinegar, ketchup, brown sugar, pepper sauce, paprika, butter, garlic, chili sauce and salt. Simmer 15 to 20 minutes over low heat.
I use a fairly large saucepan as the sauce tends to spatter while it is simmering.
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|Serving Size: 1 Serving (69g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 71 (49%)|
|Amt Per Serving||% DV|
|Total Fat 7.9g||11 %|
|Saturated Fat 4.9g||24 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 20.3mg||6 %|
|Sodium 528.5mg||18 %|
|Potassium 213.3mg||6 %|
|Total Carbohydrate 19.9g||6 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 19.5g|
|Protein 0.9g||1 %|
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Calories per serving: 146
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