Try this Kansas City Steak Soup recipe, or contribute your own.
Suggest a better descriptionIn a large pot cook beef, onion and celery over medium heat until meat is brown and vegetables are tender. Drain well and return to pot.
Stir in 1 can of beef broth, the tomatoes, mixed vegetables, steak sauce, Worcestershire sauce, salt, and pepper. Bring to a boil; reduce heat and simmer, covered, for 20 minutes.
In a medium bowl whisk together the remaining can of beef broth and the flour. Stir into mixture in pot. Cook until thickened and bubbly; cook 1 minute more.
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Serving Size: 1 Serving (467g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 404 | ||
Calories from Fat: 183 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.3g | 27 % | |
Saturated Fat 7.8g | 39 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 100.9mg | 31 % | |
Sodium 1209.1mg | 42 % | |
Potassium 225.4mg | 6 % | |
Total Carbohydrate 18.2g | 5 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 14.6g | ||
Protein 34.4g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 404
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