Combine pastry base ingredients and bake at 350 for 15 minutes in an 8X8 greased pan.
Beat together ingredients for filling and pour into baked pastry base and bake for 25 minutes.
Cook to boil ingredients for icing, add powdered sugar, cool. Pour over filling.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (106g)|
|Recipe Makes: 16|
|Calories from Fat: 136 (44%)|
|Amt Per Serving||% DV|
|Total Fat 15.1g||20 %|
|Saturated Fat 9.1g||45 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 89.1mg||27 %|
|Sodium 127.4mg||4 %|
|Potassium 39.1mg||1 %|
|Total Carbohydrate 41.9g||12 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 41.5g|
|Protein 2.9g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 309
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