Try this Karen's Easy Chicken Enchiladas recipe, or contribute your own.
Suggest a better descriptionCombine first 9 ingredients; mix well. Place a heaping 1/2 cup of chicken mixture on each tortilla. Roll up and place seam side down in sprayed 13 X 9 dish.
Cover and bake @ 350 for 20 minutes. Sprinkle with 1 cup cheese and bake uncovered an additional 5 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (508g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 1543 | ||
Calories from Fat: 534 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59.3g | 79 % | |
Saturated Fat 26.1g | 131 % | |
Monounsaturated Fat 23.3g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 94.2mg | 29 % | |
Sodium 2869.2mg | 99 % | |
Potassium 772.9mg | 20 % | |
Total Carbohydrate 197.6g | 58 % | |
Dietary Fiber 11.7g | 47 % | |
Sugars, other 185.9g | ||
Protein 51.7g | 74 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1543
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