Try this Karrigryte med kylling og paprika recipe, or contribute your own.
Suggest a better descriptionSource: Adams matkasse
1. Skrell og finhakk løken. Skrell og kutt gulrøttene i terninger, og kutt paprikaen i terninger.
2. Tilbered risen.
3. Varm opp en stor stekepanne eller en vid gryte med litt olje til hly varme. Stek gulrotterningene og kyllingen i 2-3 minutter. Tilsett kokosmelken, karrikrydderet, hønsebuljongen og 3 dl vann. Kok opp, og la det hele småkoke i 5-6 minutter. Smak til med salt og pepper.
4. Kutt eplet i terninger. Vend epleterningene inn i karrigryten rett før servering.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (170g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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