Try this Kaymakli Kayisi (Cream-Filled Apricots) recipe, or contribute your own.
Suggest a better descriptionSoak apricots in warm water 2 hours to soften. Drain. Combine sugar, 1 cup water and lemon half. Boil until syrupy, 225-230F. on candy thermometer. Add apricots and simmer 5 minutes. Remove from heat and allow to cool. Whip cream until stiff. Fold 1 cup almonds into cream. Arrange apricot halves in single layer, inner side up. Dollop cream mixture onto 50 percent of apricot halves. Cover with other 50 percent, like sandwich. Sprinkle remaining almonds and pistachios over tops. Makes about 75, if small apricots are used. Each serving contains about: 61 calories; 2 milligrams sodium; 4 milligrams cholesterol; 3 grams fat; 10 grams carbohydrates; 1 gram protein; 0.24 grams fiber. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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Serving Size: 1 Serving (27g) | ||
Recipe Makes: 75 Servings | ||
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Calories: 92 | ||
Calories from Fat: 12 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.4g | 2 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 1.1mg | 0 % | |
Sodium 1mg | 0 % | |
Potassium 88.6mg | 2 % | |
Total Carbohydrate 20.3g | 6 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 19.6g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 92
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