Try this Kcs Fruitcake Drops recipe, or contribute your own.
Suggest a better description1. Sift flour, soda, salt and cinnamon together. 2. Cream butter and sugar until fluffy light in medium size bowl, beat in eggs and brandy. 3. stir in flour mixture, half at a time, blending well to make a soft dough. Stir in the remainer of the ingredients, mixing to coat everything. 4. Drop batter, a rounded teaspoon full at a time, 1 " apart onto a lightly greased cookie sheet. 5. Bake at 350 degrees for 12 minutes or until firm and lightly browned. 6. When cool, store in an air tight container. These cookie dry out quickly and get hard otherwise.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Dozen (95g) | ||
Recipe Makes: 12 Dozen | ||
|
||
Calories: 207 | ||
Calories from Fat: 58 (28%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 6.5g | 9 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 26.7mg | 1 % | |
Potassium 59.4mg | 2 % | |
Total Carbohydrate 36.1g | 11 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 35g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 207
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.