Works well with Montana Cracked 9-grain or you can use a combination of other slightly milled grains. This recipe was submitted by Kim
Instructions for soaker:
Mix 7 tablespoons of flour, cracked grain, 1/2 teaspoon salt, and milk in a bowl until all of the flour is absorbed.
Cover loosely with a plastic wrap and leave at room temperature for 12 to 24 hours. Alternatively, you can place in a refrigerator for up to three days, removing 2 hours ahead of breadmaking to allow to warm to room temperature.
Instructions for making bread:
Combine water, butter, honey, salt, dough enhancer, and half flour in bread maker. (Gluten and dough enhancer may not be reduced or eliminated if yeast and flour is very potent.)
Mix ingredients while slowly adding yeast until there are no lumps (use a spatala to help incorporate the ingredients.)
Pause and let set for 2 minutes while flour absorbs the water (very important.)
Add soaker and continue to mix, adding flour 1/4 cup at a time, until dough no longer sticks to spatala.
After dough has doubled in size (approximately 30 minutes,) bake in oven pre-heated to 350F for 30 to 45 minutes.
Remove bread and place on cooling rack to prevent "sweating."
When using Golden Wheat instead of Hard Winter Wheat the amount of flour required is less by about a 1/2 cup.
Up to 1/4 cup of gluten can be added to assist the dough to rise if flour is "weak."
Soaking grain allows gluten to set up and release the sugars giving a sweeter bread.
Soaker makes a great mult-grain cereal. Add milk, stir, and microwave to desired temperature.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Loaf (1081g)|
|Recipe Makes: 1|
|Calories from Fat: 512 (15%)|
|Amt Per Serving||% DV|
|Total Fat 56.9g||76 %|
|Saturated Fat 31.5g||157 %|
|Monounsaturated Fat 13.7g|
|Polyunsanturated Fat 5.4g|
|Cholesterol 126.9mg||39 %|
|Sodium 389.5mg||13 %|
|Potassium 1760.8mg||46 %|
|Total Carbohydrate 637.5g||187 %|
|Dietary Fiber 36.9g||147 %|
|Sugars, other 600.6g|
|Protein 94.4g||135 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3437
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