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Line bottom of 1 1/2 qt. baking dish with 3 graham crackers.
In medium sauce pan combine milk and pudding mix. Cook over low heat until mixture comes to a boil. Cool 5 minutes.
Spread half of pudding over crackers top with second layer of crackers.
Place candy bars on crackers. Spread remaining pudding over the candy bars, top with third layer of crackers. Sprinkle with marshmellow.
Broil until golden brown about 2-4 minutes.
Serve warm or chill in refridgerator.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (1351g) | ||
Recipe Makes: 0 Servings | ||
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Calories: 2732 | ||
Calories from Fat: 322 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.8g | 48 % | |
Saturated Fat 14.6g | 73 % | |
Monounsaturated Fat 11.2g | ||
Polyunsanturated Fat 6.6g | ||
Cholesterol 66mg | 20 % | |
Sodium 1506.4mg | 52 % | |
Potassium 1149.1mg | 30 % | |
Total Carbohydrate 586g | 172 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 581.7g | ||
Protein 40.4g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2732
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