Mix everything together. Grease a baking bowl or pie plate. Bake at 325* for 25 to 30 minutes. Serve warm with your favorite potato chips.
This dip can be made ahead of time, stored in the refrigerator, and heated or baked at the last minute.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (88g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 205 (73%)|
|Amt Per Serving||% DV|
|Total Fat 22.8g||30 %|
|Saturated Fat 10.4g||52 %|
|Monounsaturated Fat 6.3g|
|Polyunsanturated Fat 4.8g|
|Cholesterol 53.6mg||17 %|
|Sodium 467.4mg||16 %|
|Potassium 67.6mg||2 %|
|Total Carbohydrate 7.1g||2 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 7.1g|
|Protein 12.1g||17 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 280
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