Crust: Mix shortening,1/2 cup butter and flour.Add boiling water,salt and baking powder.Mix well.Separate into 2 balls; place between 2 pieces of wax paper;roll. Filling: Peel,core and slice apples.Lightly mix cinnamon and sugar with the apples.Heap into pastry lined pie pan and dot with 1 1/2 tbsp. butter.Cover with topping crust;slit to allow steam to escape.Bake 60 to 75 minutes @ 425 degrees.
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|Serving Size: 1 Serving (296g)|
|Recipe Makes: 8|
|Calories from Fat: 144 (22%)|
|Amt Per Serving||% DV|
|Total Fat 16g||21 %|
|Saturated Fat 8.6g||43 %|
|Monounsaturated Fat 5.1g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 29mg||9 %|
|Sodium 94.7mg||3 %|
|Potassium 222.5mg||6 %|
|Total Carbohydrate 126.4g||37 %|
|Dietary Fiber 5.3g||21 %|
|Sugars, other 121.2g|
|Protein 4.5g||6 %|
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Calories per serving: 649
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