Try this Kentucky Spoon Bread recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees.
Mix all the ingredients in a bowl and pour into a baking dish.
Bake uncovered until top is light brown and the inside is firm -- check with a toothpick -- about one hour, depending on the size of your baking dish.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (218g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 233 | ||
Calories from Fat: 120 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.4g | 18 % | |
Saturated Fat 8g | 40 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 36.6mg | 11 % | |
Sodium 502mg | 17 % | |
Potassium 317.2mg | 8 % | |
Total Carbohydrate 27.4g | 8 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 25.4g | ||
Protein 5.2g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 233
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