Crunchy, salty bacon chips are the lunch staple you didn’t know you needed. Tear a few slices of bacon into large pieces, bake until crisp, and then dip into guacamole come lunchtime.
Source: The Kitchn
Crunchy, salty bacon chips are the lunch staple you didn’t know you needed. Tear a few slices of bacon into large pieces, bake until crisp, and then dip into guacamole come lunchtime.
https://www.thekitchn.com/keto-lunch-ideas-2-260359
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (636g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1365 | ||
Calories from Fat: 1007 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 111.9g | 149 % | |
Saturated Fat 33.2g | 166 % | |
Monounsaturated Fat 48.8g | ||
Polyunsanturated Fat 15.3g | ||
Cholesterol 2191.2mg | 674 % | |
Sodium 1633.2mg | 56 % | |
Potassium 1070.4mg | 28 % | |
Total Carbohydrate 9.7g | 3 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 6.8g | ||
Protein 80.9g | 116 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1365
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