Thick, chewy, and with the perfect balance of sweet and spice. Net Carbs: 2.3g net carbs per 2 cookies
Source: https://alldayidreamaboutfood.com/low-carb-chewy-g
1) Preheat the oven to 325F and line two baking sheets with parchment or silicone liners.
2) In a medium bowl, whisk together the almond flour, gelatin/collagen, ginger, cinnamon, baking soda, and cloves.
3) In a large bowl, beat the butter, almond butter and sweetener until smooth. Beat in the eggs, molasses, and vanilla extract until well combined.
4) Add the almond flour mixture and continue to beat until the dough comes together.
5) Roll the dough into 1 inch balls and place a few inches apart on the prepared baking sheet. These cookies spread so only put 9 instead of 12 on a sheet. You should get about 32-40 cookies. You can flatten them now or do step #6.
6) Bake 5 minutes, then remove from the oven and gently press down a bit (to encourage them to spread).
7) Return to the oven and bake another 7 minutes or so, until just barely golden brown. Don't over cook! They will still be very soft.
8) Remove and let cool completely on the pan.
Storage Information: Store the cookies in a covered container on the counter for up to 5 days, or in the fridge for up to 10 days. You can also freeze the cookies for up to 2 months. The raw dough freezes nicely as well. Thaw completely before rolling into balls and baking as directed.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (51g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 229 | ||
Calories from Fat: 199 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.1g | 29 % | |
Saturated Fat 8.3g | 41 % | |
Monounsaturated Fat 9.7g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 31.1mg | 10 % | |
Sodium 99.3mg | 3 % | |
Potassium 186.5mg | 5 % | |
Total Carbohydrate 6g | 2 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 4.1g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 229
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