round chocolate balls with coconut on the outside
Net carbs: 2.3 g, Protein: 5.1 g, Fat: 10.1 g
1. Grind nuts in food processor to be small chunks or almost flour.
2. Mix together dry ingredients except coconut.
3. Add yogurt/sour cream and stir in.
4. Make balls.
5. Roll balls in coconut.
6. Refrigerate for 30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (10g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 56 (88%)|
|Amt Per Serving||% DV|
|Total Fat 6.2g||8 %|
|Saturated Fat 5.5g||27 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 3.7mg||0 %|
|Potassium 65mg||2 %|
|Total Carbohydrate 2.8g||1 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 0.9g|
|Protein 0.8g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 64
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