chewy and slightly sweet
Process flax, protein and pecans, until pecans become a powder
Add in melted oil, coconut flakes, and 2 tablespoons of nut milk. Blend until it starts to stick to itself. If needed, add remaining nut milk.
Pour mixture into a bowl and add chocolate chips. Using a cookie scoop, make balls and roll using your hands.]]
Refrigerate for 20 minutes prior to serving.
Store in fridge up to 3 weeks.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (14g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 75 | ||
Calories from Fat: 53 (71%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 5.9g | 8 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 0mg | 0 % | |
Sodium 4.2mg | 0 % | |
Potassium 113.8mg | 3 % | |
Total Carbohydrate 4g | 1 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 0.2g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 75
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.