Prepare to have your taste buds dance with joy. This keto dish has also been dubbed “crack slaw”—because it’s so delicious that it’s addictive! Putting an Indian spin on the recipe ups the ante even more by featuring the spice of curry and the freshness of cilantro. That wonderfulness aside, it also comes together in no time!
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Serving Size: 1 serving (587g) | ||
Recipe Makes: 4 servings | ||
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Calories: 1432 | ||
Calories from Fat: 1374 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 152.7g | 204 % | |
Saturated Fat 87g | 435 % | |
Monounsaturated Fat 34.5g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 372.3mg | 115 % | |
Sodium 1455.2mg | 50 % | |
Potassium 440.8mg | 12 % | |
Total Carbohydrate 18.5g | 5 % | |
Dietary Fiber 5.6g | 22 % | |
Sugars, other 12.9g | ||
Protein 4.5g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1432
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