Try this Keto Pizza recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 400F degrees.
Pour 1 ½ cups of the shredded mozzarella cheese into a large microwave safe bowl along with the cream cheese. Microwave on high for 30 seconds. Stir well, then continue to microwave in 15 second increments, stirring between each increment, until the cheeses are completely melted. Stir until smooth.
Quickly stir in the egg and almond flour. Work the dough in the bowl with clean, oiled hands until all ingredients are very well incorporated and it forms a ball. The dough will be very sticky.
Line a large baking sheet with parchment paper or a silicone baking mat. Place the dough in the center and use your hands to press it into a circle, approximately 10 inches across.
Bake the pizza crust at 400F for 8 minutes, or until it just begins to brown slightly in spots. The crust may puff up while baking. Remove from the oven and set aside to cool for 5 minutes.
Poke the pizza crust a few times with a fork to prevent it from puffing up while baking with the toppings. Spread the pizza sauce evenly over the cooked pizza crust, leaving a small border of crust around the edges without the sauce.
Sprinkle 1/3 cup of the shredded mozzarella cheese over the pizza sauce. Top with the pizza toppings of your choice.
Top the pizza with the remaining 1/3 cup of shredded mozzarella cheese.
Bake at 400F for 8 minutes, or until the cheese is melted
Cut into 6 slices and serve hot. Makes 3 servings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (57g) | ||
Recipe Makes: 1 | ||
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Calories: 194 | ||
Calories from Fat: 175 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.4g | 26 % | |
Saturated Fat 10.9g | 55 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 62.4mg | 19 % | |
Sodium 182mg | 6 % | |
Potassium 78.2mg | 2 % | |
Total Carbohydrate 2.3g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.3g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 194
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