Try this Keto Ranch Dip recipe, or contribute your own.
Suggest a better descriptionMix all ingredients in a bowl and let sit in the fridge for at least 15 minutes to let the flavors develop.
Want it thinner? Swap out half of the sour cream for buttermilk (or just use water to dilute it).
Serve as a dip or as a dressing on a salad.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (41g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 115 | ||
Calories from Fat: 100 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.2g | 15 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 14.7mg | 5 % | |
Sodium 243.5mg | 8 % | |
Potassium 29.5mg | 1 % | |
Total Carbohydrate 3g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 115
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