great desert
Beat cream cheese and sugar in a bowl until well blended, stir in whipped topping, scoop about 2 tbsps of the cream cheese mixture onto bottom of each cookie top with second cookie to form sandwich, dip cookie in melted choclate, place in airtigh container and freeze for 3 hours or until firm
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Serving Size: 1 Serving (131g) | ||
Recipe Makes: 4 | ||
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Calories: 429 | ||
Calories from Fat: 229 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.4g | 34 % | |
Saturated Fat 16.8g | 84 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 32.3mg | 10 % | |
Sodium 134.4mg | 5 % | |
Potassium 198.3mg | 5 % | |
Total Carbohydrate 50.8g | 15 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 49.1g | ||
Protein 4.5g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 429
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