Mr. Food Test Kitchen
Preheat oven to 350 degrees F. Coat a 10-inch Bundt pan with cooking spray.
In a large bowl, using an electric mixer on low speed, combine cake mix, pudding mix, eggs, 1/2 cup Key lime juice, the vegetable oil, water, and 1 teaspoon lime zest; pour into prepared Bundt pan.
Bake 40 to 45 minutes, or until toothpick inserted in center comes out clean.
Let cool 15 minutes then invert onto serving platter and cool completely.
In a medium bowl, combine confectioners’ sugar and remaining lime juice; stir until smooth. Drizzle glaze over cooled cake and sprinkle with remaining lime zest.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (113g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 129 | ||
Calories from Fat: 56 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.3g | 8 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 266.1mg | 82 % | |
Sodium 3423.2mg | 118 % | |
Potassium 209.5mg | 6 % | |
Total Carbohydrate 8.1g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 8.1g | ||
Protein 10.1g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 129
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