Very easy and tasty key lime pie recipe.
Combine first 3 ingredients. Press into a 9 inch pie plate Bake at 350 degrees for 10 minutes - cool Stir together milk and key lime juice. Pour into crust Beat egg whites and cream of tarter at high speed with an electric mixer - just until foamy. Add sugar - one tablespoon at a time, beating until soft peaks form and sugar dissolves. Spread meringue over filling Bake at 325 degrees for 25 to 28 minutes. Chill 8 hours. Garnish with lime slices. Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 387 Calories From Fat: 124 Total Fat: 14.1g Cholesterol: 43.3mg Sodium: 177.8mg Potassium: 328.7mg Carbohydrates: 59.2g Fiber: ~~lt1g Sugar: 54.4g Protein: 7.8g
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Serving Size: 1 Serving (182g) | ||
Recipe Makes: 10 | ||
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Calories: 558 | ||
Calories from Fat: 165 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.3g | 24 % | |
Saturated Fat 10.2g | 51 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 52.6mg | 16 % | |
Sodium 361.9mg | 12 % | |
Potassium 502.3mg | 13 % | |
Total Carbohydrate 90.1g | 27 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 89.3g | ||
Protein 11.3g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 558
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