Try this Key Lime Pie recipe, or contribute your own.
Suggest a better description1. Make graham cracker crust
2. Beat egg yolks in small mixing bowl until light and lemon colored
3. Mix sugar, salt, lime juice, and egg yolks in saucepan
4. Cook over medium heat, stirring constantly until mixture thickens, about 5 minutes
5. Cool
6. Fold Cool Whip into lime filling
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (292g) | ||
Recipe Makes: 1 | ||
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Calories: 392 | ||
Calories from Fat: 283 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.4g | 42 % | |
Saturated Fat 14.8g | 74 % | |
Monounsaturated Fat 11.8g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 884.7mg | 272 % | |
Sodium 28308.9mg | 976 % | |
Potassium 274.3mg | 7 % | |
Total Carbohydrate 17.6g | 5 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 17.2g | ||
Protein 13.1g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 392
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