Try this Key lime pie recipe, or contribute your own.
Suggest a better descriptionPrepare crust and set aside
Mix pie filling ingredients on low till blended. Pour in pie crust and bake for 5-8 min. Until little bubbles form. Do not brown. Chill for at least one hour and serve w whipping cream or plain.
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Serving Size: 1 (1192g) | ||
Recipe Makes: 1 | ||
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Calories: 3111 | ||
Calories from Fat: 813 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 90.4g | 120 % | |
Saturated Fat 56.8g | 284 % | |
Monounsaturated Fat 25.3g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 345.8mg | 106 % | |
Sodium 1205.2mg | 42 % | |
Potassium 3739mg | 98 % | |
Total Carbohydrate 519.3g | 153 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 517.9g | ||
Protein 76g | 109 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3111
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