Try this Key Lime Pie recipe, or contribute your own.
Suggest a better descriptionDissolve jello in copper or stainless steel bowl with a wire whisk and boiling water
Add yogurt and cool whip with wooden spoon
Pour into 2 pie shells and put into fridge for at least an hour to get firm
Cut and enjoy
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (34g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 34 | ||
Calories from Fat: 10 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.1g | 2 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 3.6mg | 1 % | |
Sodium 16.4mg | 1 % | |
Potassium 24.5mg | 1 % | |
Total Carbohydrate 5.7g | 2 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 5.6g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 34
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