Try this Key Lime Pie recipe, or contribute your own.
Suggest a better descriptionSource: Hamlet Community Cookbook (Janie)
Beat cream cheese until creamy, then beat in milk. Stir in lime juice, vanilla and green food coloring. Pour into crust. Chill until firm.
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Serving Size: 1 Serving (91g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 428 | ||
Calories from Fat: 306 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34g | 45 % | |
Saturated Fat 16.2g | 81 % | |
Monounsaturated Fat 12g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 83.2mg | 26 % | |
Sodium 378.5mg | 13 % | |
Potassium 165.6mg | 4 % | |
Total Carbohydrate 25.7g | 8 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 25g | ||
Protein 6.2g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 428
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