Try this Key Lime Pie recipe, or contribute your own.
Suggest a better descriptionFor Crust
1. Preheat oven to 350 degrees.
2. Pulse graham crackers in your food processor until they become crumbs.
3. Add in sugar butter and pulse until combined.
4. Press crumbs onto your pie plate, across the bottom and up the sides.
5. Bake for 6-8 minutes or until golden brown.
6. Allow crust to cool completely.
For Filling
7. Combine condensed milk, sour cream, key lime juice, egg yoks, and zest in your mixing bowl and allow them to beat on med-high for 2 minutes.
8. Scrape filling into your prepared (and cooled) pie crust)
9. Bake for 15-20 minutes or until filling only wiggles a bit in the center when you gently shake the pan back & forth a bit.
Don't allow pie to brown.
10. Cool on your counter for at least 30 minutes, then place in the fridge for at least 3 hours.
Whipped Cream
11. In your mixing bowl, whip the cream on high until stiff peaks begin to form.
12. Add in vanilla and powdered sugar and whip until firm whipped cream happens.
13. Keep pie chilled until serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1710g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5628 | ||
Calories from Fat: 3308 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 367.6g | 490 % | |
Saturated Fat 229g | 1145 % | |
Monounsaturated Fat 101.3g | ||
Polyunsanturated Fat 15g | ||
Cholesterol 1564.5mg | 481 % | |
Sodium 16568.9mg | 571 % | |
Potassium 3994mg | 105 % | |
Total Carbohydrate 526g | 155 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 525.3g | ||
Protein 87.9g | 126 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5628
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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