Try this Key Lime Pie recipe, or contribute your own.
Suggest a better description1. Bake pie shell at 425 degrees until golden brown. Let cool.
2. Combine beaten egg yolks, lime juice, and condensed milk, and mix
Thoroughly. Pour into cooled pie shell. Spread meringue of stiffly
Beaten egg whites, sugar, and cream of tartar over pie filling,
Careful to completely seal filling under the meringue.
3. Bake in 325 degree oven approximately 12 to 15 min. Or until
Meringue is golden brown. Cool before cutting and serving.
Note : key limes are yellow, and a real key lime pie yellow in color.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (136g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 295 | ||
Calories from Fat: 87 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.7g | 13 % | |
Saturated Fat 5.3g | 26 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 165.7mg | 51 % | |
Sodium 2464.3mg | 85 % | |
Potassium 359.5mg | 9 % | |
Total Carbohydrate 43.6g | 13 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 43.5g | ||
Protein 10.3g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 295
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