Try this Key Lime Pie recipe, or contribute your own.
Suggest a better descriptionSeparate eggs, and whisk the egg yolks, lime juice, and condensed milk together.
Beat the 2 egg whites until they are stiff peaks. Fold into lime mixture.
Pour onto graham cracker crust.
Bake at 350 degrees for 15 to 20 minutes, until the filling is firm.
Top with whipped cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (144g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 438 | ||
Calories from Fat: 172 (39%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 19.1g | 25 % | |
Saturated Fat 8g | 40 % | |
Monounsaturated Fat 8.8g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 98.2mg | 30 % | |
Sodium 245mg | 8 % | |
Potassium 330mg | 9 % | |
Total Carbohydrate 59.5g | 18 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 58.3g | ||
Protein 9.1g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 438
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.