Try this Key Lime Pie recipe, or contribute your own.
Suggest a better descriptionBeat the egg yolks with an electric mixer until they are light in color and thickened. Add the condensed milk and 1/2 of the lime juice, and whisk until combined. Add the remaining lime juice and the zest. Mix to combine thoroughly.
Pour the lime mixture into the pie shell, and bake at 350 for 12 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (629g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 753 | ||
Calories from Fat: 452 (60%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 50.2g | 67 % | |
Saturated Fat 15.6g | 78 % | |
Monounsaturated Fat 19.2g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 2131.9mg | 656 % | |
Sodium 708.3mg | 24 % | |
Potassium 823.3mg | 22 % | |
Total Carbohydrate 14.7g | 4 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 13.8g | ||
Protein 64g | 91 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 753
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.