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Serving Size: 1 Serving (703g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2334 | ||
Calories from Fat: 2098 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 233.1g | 311 % | |
Saturated Fat 131.3g | 656 % | |
Monounsaturated Fat 58.7g | ||
Polyunsanturated Fat 9.8g | ||
Cholesterol 748.4mg | 230 % | |
Sodium 2184.3mg | 75 % | |
Potassium 987.3mg | 26 % | |
Total Carbohydrate 29g | 9 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 28.4g | ||
Protein 40.7g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2334
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