delicious on a cold day
1. In large pot, cook 5 min til tender
2. Add chicken broth, 1 can kidney beans and bring to a boil
3. Puree second can kidney beans with tomatoes
4. Simmer 10-15 min
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (6731g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 12102 | ||
Calories from Fat: 6961 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 773.5g | 1031 % | |
Saturated Fat 218g | 1090 % | |
Monounsaturated Fat 323.4g | ||
Polyunsanturated Fat 169g | ||
Cholesterol 3680mg | 1132 % | |
Sodium 10053.3mg | 347 % | |
Potassium 13727.6mg | 361 % | |
Total Carbohydrate 253.4g | 75 % | |
Dietary Fiber 68.7g | 275 % | |
Sugars, other 184.7g | ||
Protein 982.1g | 1403 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12102
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