Try this Kielbasa, Veggies and Cheese recipe, or contribute your own.
Suggest a better descriptionCook rotini to desired doneness as directed on package. Drain; return to saucepan. Add vegetables in cheese sauce, kielbasa and water to cooked rotini. Cook over medium heat until vegetables are crisp-tender and mixture is hot, stirring occasionally. CALORIES: 430 SODIUM: 1250MG CHOLESTEROL: 55MG FAT: 23G CARBOHYDRATE: 38G SAT: 9G From
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (199g) | ||
Recipe Makes: 3 | ||
|
||
Calories: 276 | ||
Calories from Fat: 126 (46%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 14g | 19 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 79.5mg | 24 % | |
Sodium 906mg | 31 % | |
Potassium 66.9mg | 2 % | |
Total Carbohydrate 23.3g | 7 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 23.3g | ||
Protein 14g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 276
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.