NOTE: This is a test recipe, used by the BigOven design and development team to test the platform. Please ignore the various comments, etc. Thank you!
Preheat broiler. Mix mayonnaise, Parmesan cheese and garlic in a large bowl to blend.
Arrange bread, cut side up on a large cookie sheet. Butter bread. Broil until crisp and brown.
Spread Parmesan mixture over cut sides of bread. Broil until top is puffed and golden brown. Sprinkle with basil. Cut into wedges and serve.
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|Serving Size: 1 Serving (67g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 89 (39%)|
|Amt Per Serving||% DV|
|Total Fat 9.9g||13 %|
|Saturated Fat 2.7g||14 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 4g|
|Cholesterol 13mg||4 %|
|Sodium 516.6mg||18 %|
|Potassium 66.8mg||2 %|
|Total Carbohydrate 26.7g||8 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 25.7g|
|Protein 7.9g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 226
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