Try this Kimchi fried rice recipe, or contribute your own.
Suggest a better descriptionHeat up a wok or skillet on high heat. Add the oil. When the oil is fully heated, sauté the garlic and onion until aromatic. Add the kimchi and do a few quick stirs before adding the rice. Stir to combine well.
Add the soy sauce, sesame oil, black pepper and scallion. Stir a few times to blend with the rice. Dish out and serve immediately.
You can fry an egg sunny side up and serve the egg on top of the Kimchi fried rice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (142g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 976 | ||
Calories from Fat: 976 (100%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 109.2g | 146 % | |
Saturated Fat 14.2g | 71 % | |
Monounsaturated Fat 30.2g | ||
Polyunsanturated Fat 59.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.1mg | 0 % | |
Potassium 40.2mg | 1 % | |
Total Carbohydrate 2.6g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 2.1g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 976
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.