Try this Kim's Lemon Ice Box Pie recipe, or contribute your own.
Suggest a better descriptionWhisk egg yolks and lemon juice.
Whisk condensed milk into the egg mixture.
FOLD in ONE of the large cool whips into the mixture until thoroughly mixed.
If too sour, add more cool whip.
If too sweet, add more lemon juice.
Fold into the crusts and place in freezer.
When removing to serve, top with Cool Whip.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1190g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2360 | ||
Calories from Fat: 1276 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 141.8g | 189 % | |
Saturated Fat 41.9g | 209 % | |
Monounsaturated Fat 68.8g | ||
Polyunsanturated Fat 18.7g | ||
Cholesterol 1258.7mg | 387 % | |
Sodium 1446.6mg | 50 % | |
Potassium 1428.4mg | 38 % | |
Total Carbohydrate 251.9g | 74 % | |
Dietary Fiber 25g | 100 % | |
Sugars, other 227g | ||
Protein 45.5g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2360
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